Organic Seeds Seeds Plants For Sale In Bridgeport

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile.

Compact plants, under 60cm/24", work well in large containers or in the garden. For grilling, stuffing, roasting, stir fries. Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite...

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...

Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Heat: 2,500-8,000 Scoville units.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Tomatoes are sweet and meaty when picked ripe off the vine. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Indeterminate vines.

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.

The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. It survived weeks of 35C plus temperatures with no problems.

Simply fill the container with planting mix and place this Seedsheet on top. Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to make your own unique hot sauce!

In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial sun. Creamy white, pale rose flowers appear July-Sept.

Height 60cm/24-30”. Freezes well, retaining the full, sweet flavour and colour. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Although this variety was meant for commercial growers, it does equally well in home gardens. The foliage is glossy and medium green with good flavour. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow. Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads.

Lovely for salads, garnish and appetizers. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Varieties have been selected for their exceptional performance. Its consistent shape, deep orange skin and sturdy tan "handle" make this 3- to 4-pound variety ideal for decorating — a perfect choice for the family pumpkin patch! Gardener's Supply is...

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Ht. 40cm/16”. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several...