Vines reach a vigorous 5-6ft. Seeds are white. Mosaic resistant. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh.
With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. A stunning basil with large burgundy flower bracts. It tolerates heavy cutting well so multiple cuttings are possible.
Crunchy Sprouts contain amino acids and are high in Vitamins A, C, E, iron, calcium, phosphorous and potassium. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils.
Excellent for pesto and other typical basil uses. Good uniformity. Ht. 75-80cm/30-32". A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.
The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.
Ht. 30-38cm/12-15". Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. (Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey.
Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long.
Botanical Name: Ocimum basilicum 'Italian Large Leaf'
Perfect for slicing, salsa or in salads. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.
This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. Heat: 100,000-300,000 Scoville units. If you like heat and flavour...
It is good on the cob too when young, and can be fried or roasted. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. It has a very fine corn flavour which is why it remains a favourite today.
Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. Since 1934 this has been the standard green variety for home gardens.
Very cold tolerant: can be harvested even from under the snow. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.
Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.
This zucchini's prominent ribs produce star-shaped slices that add aesthetic appeal to fried and roasted dishes. This traditional Italian heirloom variety is renowned for its flavor — nutty and delicious with a crisp and tender texture.
The leaves of mature plants can be eaten when cooked, but they have a peculiar taste, so beware. Rinse and drain the seeds every 8-12 hours and put the sprouter in place with some sunlight (indirect!) on day 4.
A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.
Enjoy the flavorful leaves fresh or dried. In the race to produce nice, ripe cucumbers before the dill blooms, Greensleeves Dill will tip the odds in your favor. When you buy organic seed, you have the assurance that the seed was grown without synthetic...
✓ Open-pollinated variety
✓ Compact habit is suitable for garden or container
Certified Organic Seed. Start early indoors or outdoors after danger of frost. Sage is one of the essential herbs and can be used to enhance virtually any dish. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop...
Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.
If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink. Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout.
The curving fruits look a little like swimming fish. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.
Sow in full sun to partial shade. Ashwagandha is native to hot and arid climates, but does well in North American gardens if started early indoors. Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement.