Organic Seeds Seeds Plants For Sale In Albuquerque

Compact plants, under 60cm/24", work well in large containers or in the garden. For grilling, stuffing, roasting, stir fries. Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite...

The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Where winters are mild it can be planted in the fall for early harvest next summer.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Grows as a vine but can bear big crops in small spaces. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

Flat leaved variety from Japan. Showy white flowers. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used.

Excellent for Mediterranean dishes, soups and sauces. Ht. 12-15cm/5-6”. Easy to grow from seeds. All-America Winner 2015. The zesty flavour is spicy but not quite as hot as our standard variety.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious...

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Mung bean sprouts have been cultivated in the orient for thousands of years. Approximately 2 TBS. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to make your own unique hot sauce! All Seedsheet components are sourced from within the US and...

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

A good dependable choice for cooler areas where other hot peppers do not do well. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units.

Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Mosaic resistant. Seeds are white. Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields.

Height 60-90cm/2-3ft. (Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. Said to be hardy to zone 6. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful...

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

Important tonic herb for the liver. Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Heat: 5,000-30,000 Scoville units. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Annual (reseeds itself). The most prolific producer of flowers.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Begin harvesting in 78 days. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.