Organic Seeds Seeds For Sale In Trois Rivieres

Vegans and other people who don't eat fish would appreciate hemp seeds most. The most important of the many benefits of organic hemp are: They are packed with essential nutrients. You can include them in a weight loss diet if you plan your meals right.

Organic Millet is a type of grain everyone will love. As you can see, organic millet is excellent for vegans, bodybuilders, athletes, and virtually everyone who wants to maintain a healthy diet.

Sprouting organic rye berries is extremely simple and fast. Steaming will work best and help you preserve nutrients. Organic rye is one of the oldest domesticated grains that has been feeding humans for over 4000 years.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Food To Live Organic Oats is a whole grain that will benefit any healthy diet. As our kernels are whole for sprouting, you can't cook this type of grain in the microwave. It also means you can sprout them to make the seeds easier to digest.

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves.

White flowers; very hardy. Excellent flavour. This is the true oregano collected wild in the mountains of Greece.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones.

The flavour is mild and very pleasant. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten...

Certified Organic Hulled Barley from Food To Live offers you all the benefits of this great grain. Organic barley is one of the best whole grains you can find. It means that you can enjoy barley juice as long as you make it yourself.

Ideal for dips, stir fries, or steamed. For spring or fall crops. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage.

She got it from her immigrant grandfather. Eventually seeds were shared with other gardeners, and it has become a favourite of many. The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture.

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

Leaves can even be used as a breath freshener when chewed. Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family, leaves contain pleasantly scented mint-anise aromatic oils.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Good uniformity. Suited for greenhouse and field production. Excellent for pesto and other typical basil uses.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Young blossoms are edible as well! 55 days.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in.

Squash throughout the season when harvested regularly. This deeply ribbed, dark green squash is an excellent keeper in your root cellar or dark closet and perfect for Thanksgiving.

Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

Fresh leaves burst of lemon when squeezed. Fresh chopped leaves are also interesting in salads, soups and stews. We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart...