Organic Seeds Seeds For Sale In St Louis

Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

Great for planting in 18 in. This variety of pepper will product upright clusters of 2 in. The combination of foliage and fruits resemble Poinsettias thus reason for it's name. Deep green peppers mature to a bright red on compact plants.

This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor. The crisp 12 in.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. New open-pollinated zucchini co-developed with California grower Bill Reynold. Bred for the market grower but ideal in the home garden.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

Great winter keeper. A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in.

This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. The vigorous plants have plenty of foliage for sunburn protection.

Sow direct in spring like leaf lettuce. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The taste is agreeably bitter with an underlying base of sweetness.

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. (Ye kui) Edible plant with traditional use as a medicinal herb.

Indeterminate vines, potato-leaf type. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches.

Much loved by bees, it is an excellent choice for meadow gardens. A hardy perennial, it prefers open, sunny locations, and loamy soil. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer.

A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies.

The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps.

They will add a pleasant nutty flavor and crunchiness to any baked goods. The former is recommended during the pre-conception period and pregnancy itself as it reduces the risk of neural tube effects in newborns.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

Some disease and drought tolerance. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

Another advantage of vitamin C is that it's an extremely potent antioxidant. They promote weight loss. They contain lots of glucosinolates. Consuming large amounts of antioxidants helps slow down this process and keep your skin firm and smooth longer.

The compact determinate plants produced a huge yield 7-10 days earlier than the comparisons and are ideal for small space and container gardens. The new All-America Selections National winner, Red Racer F1 is a 57 day determinate cocktail tomato variety...

30 days to baby leaf, 50 days to full leaf. Cut as baby leaf or grow to full maturity for head harvest. A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix.

Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

Damsel F1 is a 73 day compact indeterminate pink beefsteak tomato variety with late blight resistance. We are excited to be the exclusive supplier of this outstanding new tomato offered in both organic and conventionally produced seed.

Good for pot production as well. 50 days from transplant, 65 days from direct seeding. An improved moss curled type with heavily curled dark green leaves, good strong stems, dependable uniformity and regrowth for continued harvests.