Organic Seeds Seeds For Sale In Oklahoma

Tender annual 12 in. These plants yield edible flowers with a peppery taste. Various shades of orange, yellow, peach, cream and red abound on lush vines.

Use succession planting for an extended supply. Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

Harvest these crisp roots extra early. Cover with 1/2 in. Retains good eating quality for a long time. Round, smooth, delicious radish. In frost-free areas, SOW in the fall. Sow in well-worked soil after danger of frost in early spring, again in late...

Yields can be huge if pods are picked often to encourage more to come. A red-podded variation on the yardlong or asparagus bean. Excellent for stir fries. Grow like pole beans or on a trellis and sow in June when the ground is warm.

Since 1934 this has been the standard green variety for home gardens. It is slow to bolt so the harvest period can last months. It is vigorous, tolerates heat and cold, and even tolerates partial shade.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Before transplanting, move to a sheltered area outside for week. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh.

Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging. An heirloom favourite with a truly delicious, buttery, rich flavour. Excellent for chicos.

Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Leaves can be used fresh or added to pasta dishes.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

Harvest the feathery foliage when plants are 6-8 in. Reseeding hardy annual 3-4 ft. Tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils.

It survived weeks of 35C plus temperatures with no problems. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Heirloom kale from the 1860s. Ht. 30-35cm/12-15".

The plant is far more important for its culinary uses. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine,...

Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and sound all wounds, both inward and outward." Due to its astringent action, it was also used to soothe inflammation of the mouth and as a...

Its use is appropriate for a variety of different inflammatory disorders such as arthritis. It postpones or reduces the damage to the cells in the body caused by free radicals. Originally alfalfa seeds were a widespread ingredient in dishes and even medicines...

The content of vitamin E in the berries has a positive effect on the musculoskeletal system and the heart. Organic wheat berries are rich in insoluble fiber. Potassium and magnesium, which are contained in wheat berries, are involved in the formation...

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color.