Organic Seeds Seeds For Sale In Moncton Dieppe

It is truly delightful. A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias and mums.

This ideal backyard garden variety is ready to harvest in about 80 -days. With a deep-salmon flesh. Burpee's Organic Honeyrock Melon is a high yielding plant that produces incredibly sweet melons.

Heat: 100,000-300,000 Scoville units. If you like heat and flavour... 5cm/2” fruits are good pickled or dried for seasoning. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Contains ecdysteroids which have anabolic-like growth promoting effects without the side effects associated with drugs. Has been studied by Russian scientists used in the Russian athletic training program for decades.

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

This collection includes four easy to grow varieties perfect for starting a small garden. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash.

Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop. Harvest when young and tender.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

Besides, they are a rich source of calcium, the mineral that is responsible for bones' strength, and zinc, which is a co-factor of many enzymes that regulate the processes of growth and development, sperm generation, and nucleic acid synthesis.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Ht. 25-60cm/10-24". All-America Selection for 2015. Award-winning variety with bigger, broader leaves than regular garlic chives. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

As the name states, this cabbage is good for fall or winter as well as it is for early market. This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Vigorous tall growing herb; one of the first to return in spring. Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including protein, calcium and iron.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.