Organic Seeds Seeds For Sale In Idaho

Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Before transplanting, move to a sheltered area outside for week. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

Flowers attract beneficial insects and are used in pickling along with the dried seeds. Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying. Reseeding hardy annual 3-4 ft.

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. For spring or fall crops. Ideal for dips, stir fries, or steamed.

Easy to grow and are excellent and unusual as cut flowers. Lacy Phacelia is a great cover crop and can be used as a winter cover for your garden. This frilly, durable plant produces downward curling purple flowers that bees cannot resist.

Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. The stout 5cm/2" red peppers are dried and ground to make the spice. The fruits mature from cream-white to orange to red, becoming mildly spicy.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. They are most tender when just 5-8cm (2-3") across.

Chinese medicinal herb that looks and grows like a tall grass but isn't. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days.

Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Easy to grow and blooms from July to September. Leaves provide a unique seasoning for meats and dressings.

100% organic and non-GMO, Organic Rye from Food To Live will bring lots of nutrients to your table. Let them soak for 8-12 hours, rinse, drain, and transfer to a sprouter. This whole grain also contains about 25 grams of both protein and dietary fiber...

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Performs better in areas of cooler daytime temperature.

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. The onions will store for a couple of months in the root cellar, requires intermediate day length.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Adds colour to salads, good for slicing and pickling.

The onions will store for a couple of months in the root cellar. Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. The pretty purple flowers attract butterflies and bees. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

A tall annual or biennial, easy to grow from seeds. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units.