Organic Seeds Seeds For Sale In Elizabeth

Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options. Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange.

This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons. A home garden favorite.

This indeterminate variety produces heavy yields on vigorous vines that need staking. Plant, 10-20 oz. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Many of its traditional uses are supported by clinical studies. Very showy blue flowers.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries. Avoid overwatering. In addition, ashwagandha berries provide an alternative source for rennet, which is essential to home...

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

Fill a shallow tray with 1/2 in. Grow in indirect light. Of sterile sowing medium. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Sow seeds thickly on the surface and keep moist.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

As it's reasonably low in calories, it can even be included in a weight management plan. Organic barley malt is a natural sweetener made from barley. The same with organic barley malt extract, which can be compared to maple syrup.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages.

Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance. Often planted as a natural pest deterrent.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. Indeterminate habit; needs supports. Regardless of its origin, this is one great tasting, hearty tomato with sweet...

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Grow this disease resistant variety in spring or fall for best results.

Organic Oat Bran is a shell of grain, which contains about 90% of its nutritional value. The easiest one is to eat a teaspoon of a product while drinking a significant amount of water.

Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Lithic acid in the blood causes pain in joints. Their effect is similar to that of natural female hormones. Ferments contained in the organic seeds take part in splitting macromolecules and fats, helping your digestion.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

The stalks are thinner than modern celery and the flavour is more robust. The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.