Organic Seeds Seeds For Sale In Columbia

The onions will store for a couple of months in the root cellar, requires intermediate day length. Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas.

The pretty purple flowers attract butterflies and bees. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

NOTE that all cruciferous vegetables contain glucoraphanin. This ingredient possesses strong anti-bacterial properties that help fight minor infections and inflammation. Treating gastrointestinal disorders.

They make a great source of B vitamins. Organic radish sprouts do not only provide you with essential vitamins and minerals, they also make a fabulous addition to any weight loss program.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. A must in German potato soup. Rubbing with fresh leaves before roasting improves all strong meats. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

Suitable for home gardens and commercial production. Dense dark green doubly curled leaves. Excellent for flavouring and garnishes.

Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

The flavour is pleasantly nutty. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They are most tender when just 5-8cm (2-3") across.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. A good dependable choice for cooler areas where other hot peppers do not do well.

Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

It is truly delightful. Each flower is unique with subtle tones of pink, orange, gold and apricot. A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias...

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower...

Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising...

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative...

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden. New open-pollinated zucchini co-developed with California grower Bill Reynold.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Heirloom kale from the 1860s. Ht. 30-35cm/12-15". Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Indeterminate vines, potato-leaf type. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Excellent for salads and sandwiches. The name is pronounced "stoo-peetz-eh".

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.