Organic Seeds Seeds For Sale In Charlotte

Of sterile sowing medium. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Grow in indirect light. Harvest in 12 to 14 days. Sow seeds thickly on the surface and keep moist.

It provides you with varied amounts of: B vitamins Vitamin A Vitamin C Vitamin E Vitamin K Vitamin N beta-Carotene Potassium Magnesium Calcium Iodine Zinc Iron Phosphorus and others

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

In addition, ashwagandha berries provide an alternative source for rennet, which is essential to home cheese making. Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

The fruits mature from cream-white to orange to red, becoming mildly spicy. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The stout 5cm/2" red peppers are dried and ground to make the spice.

Said to be hardy to zone 6. Seeds germinate in as few as 2 weeks, but commonly take longer. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Very showy blue flowers. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh.

Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. When the glossy green pods are 10-18cm/4-7in long they are ready to shell.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

However, white and red clover used to be a regular part of the American lawn until about 50 years ago. Organic Clover Seeds from Food To Live have an excellent germination rate. You can get rid of them using specialized insecticides or by hiring a professional...

Adds special flavour to sausages and meatloaf. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Stores well, lasting up to 3-5 months. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Zaatar is one of the world's great seasonings. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. Great winter keeper.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Organic Sprouted Pumpkin Seeds contains a lot of vitamins and minerals, such as: Young shoots lose their healing properties after 20 minutes after cutting. Organic Sprouted Pumpkin Seeds are covered with a shell of a beige color.

Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Colour persists at any temperature or age.

Tender, thin skins do not require peeling or salting before cooking. The creamy white interior offers a smooth taste and few seeds. Heavy yields of nearly straight fruits are 4 - 5” long by 1 - 2” wide, set in clusters of 3 - 6.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

A hardy perennial ideal in zones 3-10. This true beauty is covered with flowers spikes of light turquoise blue blooms with white eyes.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

A beautiful copper colored strong skin gives this variety great long term storage. The nicely shaped 4 - 6” medium sized bulbs are grown with foliage that contain a nice layer of wax which acts as a natural barrier to fungal diseases, such as Purple...