Prices start at : 2.75 USD / / pkt
Adds special flavour to sausages and meatloaf. A must in German potato soup. Rubbing with fresh leaves before roasting improves all strong meats. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.
- When to Sow: Spring/Anytime
- Uses: Culinary/Medicinal/Aromatic/Industrial
- Duration: Perennial