Organic Seeds Seeds Accessories For Sale In Red Deer

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. The plant is Cilantro while the seeds are Coriander. This variety does not bolt as readily as the strains that are bred specifically for seed production.

Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in. This variety is pest and disease resistant.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor. The crisp 12 in. This vigorous plant has deep green leaves and light green stalks.

Roma tomatoes are disease tolerant. A determinate variety that matures into large plants and have good leaf cover. The fruits produce very little juice and of mild flavor. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack...

This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor. Suitable for both spring or fall plantings.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black.

Excellent for salsa. Ready to pick when husk splits. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Before transplanting, move to a sheltered area outside for a week.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest.

The orange fruit is firm, sweet and aromatic. These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe. Tender annual 3-4 lb.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Consuming large amounts of antioxidants helps slow down this process and keep your skin firm and smooth longer. The best way to use organic radish seeds is to sprout them and enjoy delicious and spicy sprouts that will enhance the flavor of any salad...

Plant, 1-1/2 oz. Vines need trellising. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Pectin also actively absorbs and removes toxins, cholesterol, and bile acids in the intestinal tract from the body. In addition, the fiber absorbs various toxins, carcinogens, and radionuclides, which are quickly and effectively removed from the body.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups. Tender thinnings are perfect for salads.

Cook like a chef with the Organic Culinary Herb collection. Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

With our seeds, growing and making your own fresh wheatgrass juice at home is easy. The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something...