Organic Seeds Seeds Accessories For Sale In Little Rock

The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme is classified as a perennial herb and grow back for several years.

These Shell peas are very tasty. The Pioneer Shell Pea is all organic and has a rich a vibrant taste. They are easy to grow.

Delicious and tender, the flavor gets even sweeter after a few hard frosts. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Harvest these crisp roots extra early. In frost-free areas, SOW in the fall. Cover with 1/2 in. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

The entire plant has a very pleasing aroma. This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets...

Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection. Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange.

Let them soak for 8-12 hours, rinse, drain, and transfer to a sprouter. You can also keep rinsing and draining longer to get a crop of ryegrass. Cook the sprouts before eating. Organic rye bread tastes fantastic and is the healthiest kind of bread you...

It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

They contain nitric oxide, an element that naturally relaxes the blood vessels. Seeds and nuts are considered heart-friendly by default, but hemp is definitely one of the best in this regard.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Great addition to stir-fries or soups. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads.

This Seeds of Change Original yields a stunning mix of yellow, gold, bronze and maroon, multi-branched sunflowers with doubled centers and a single-pedaled outer edge. Tender annual 6-8 ft.

Irresistable combination of garlic and chives. Showy white flowers. Flat leaved variety from Japan. Has become popular wherever regular chives are used.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above.

Sow seeds thickly on the surface and keep moist. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Harvest in 12 to 14 days. Fill a shallow tray with 1/2 in.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Rinse it thoroughly, bring to a boil, and let cook at a simmer until tender. Cook organic wild rice the same way you would any grain. Our organic non-GMO wild rice is gluten-free and safe for any diet.