Organic Seeds Seeds Accessories For Sale In Jacksonville

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

Great addition to stir-fries or soups. Tender thinnings are perfect for salads. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

Plant in early August to harvest for your Thanksgiving feast. Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

The combination of foliage and fruits resemble Poinsettias thus reason for it's name. Great for planting in 18 in. This variety of pepper will product upright clusters of 2 in. Deep green peppers mature to a bright red on compact plants.

It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest. Early to harvest, resistant to splitting and disease.

Tender annual 3-4 lb. The orange fruit is firm, sweet and aromatic. These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe.

Carrots are cylindrical, smooth, bright-orange roots with short, weak tops. Plant produces good yields of flavorful 6 in. Great all-around quality that you can use for gourmet salads, soups, and stews.

Melons range in size from 3 in. With a deep-salmon flesh. This ideal backyard garden variety is ready to harvest in about 80 -days. Burpee's Organic Honeyrock Melon is a high yielding plant that produces incredibly sweet melons.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas.

Enjoy the abundance of bright orange blooms that have a pleasant fragrance. Often seen growing of its own accord in open fields. An early season wildflower that is easy to grow and attracts pollinators.

Today, you can enjoy and the benefits it offers by cooking or sprouting Organic Rye Berries from Food To Live. Cook the sprouts before eating. If you don't have one, use a glass jar covered with a piece of thin muslin cloth.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Your garden will thank you. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. A fabulous collection of our best selling organic seeds.

Delicious and tender, the flavor gets even sweeter after a few hard frosts. This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

Excellent for Mediterranean dishes, soups and sauces. All-America Winner 2015. It is a low spreader, with grey-green leaves typical of zaatar but larger. Award-winning variety selected for uniformity, flavour, aroma, and high yields.

Slower to bolt than roquette. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. Grows to 30-38cm/12-15in in any good well-drained soil in full sun.

It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. Attractive purple flowers. It is also commonly used to reduce inflammation.

But if you make your own pickles using this light golden variety you will not need any chemicals. Pick continuously to encourage more fruits. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Good keeper for winter storage. Turnip-haters often find that they actually like this variety.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

They are gorgeous for fall decorations, and of course they are great for popping. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. Ht. 90-120cm/3-4ft. When the glossy green pods are 10-18cm/4-7in long they are ready to shell.

This variety is very productive. Long when fully grown. Fruit will reach about 6 in. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.