Organic Seeds Seeds Accessories For Sale In Indianapolis

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Plants needs trellising. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Thick, crispy green leaves with exceptionally sweet flavor. It has good heat resistance for summer growing and holds up well in cool fall conditions. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

Each variety is packaged separately with easy instructions. This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded...

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Stores for 3 - 4 months.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. A home garden favorite. Succeeds even in short seasons.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

They are also very high in phytosterols, an essential class of antioxidants, which help you reduce cholesterol and have a positive effect on your immune system. Sunflower kernels are rich in vegetable protein that is known to lower blood pressure levels.

An early season wildflower that is easy to grow and attracts pollinators. Often seen growing of its own accord in open fields. Enjoy the abundance of bright orange blooms that have a pleasant fragrance.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.

This variety is pest and disease resistant. Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked.

Hardy annual 6-10 in. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

The plant is Cilantro while the seeds are Coriander. This variety does not bolt as readily as the strains that are bred specifically for seed production. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies...

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads. Great addition to stir-fries or soups.

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Indeterminate vines. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system.

Exceptionally hardy, surviving harsh winters without protection. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Heirloom kale from the 1860s.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

Although many of them possess similar properties, and all of them are good for your health, some grains stand out due to some unique benefits they can offer. Organic Pearled barley is rich in dietary fiber.

Grow your own superfood. Grow in indirect light. Fill a shallow tray with 1/2 in. Harvest in 12 to 14 days. Of sterile sowing medium. Sow seeds thickly on the surface and keep moist.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units. Excellent for . It is not uncommon to get 25-30 of these from a single plant.

Attractive pepper plant with white mottled foliage and striped fruits. They turn from white with green stripes to orange with brown stripes to solid red when mature. Heat: 5,000-30,000 Scoville units.