Organic Seeds Seeds Accessories For Sale In Huntington Beach

This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. The pretty purple flowers attract butterflies and bees.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance.

Thick, crispy green leaves with exceptionally sweet flavor. It has good heat resistance for summer growing and holds up well in cool fall conditions. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension. As a strong aromatic herb, it can attract a multitude of honeybees.

A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Beets are a great vegetable for the freezer.

Chia microgreens can be grown indoors year round for a nutritious addition to salads. Fill a shallow tray with 1/2 in. Grow your own superfood. Harvest in 12 to 14 days. Sow seeds thickly on the surface and keep moist.

Sow in well drained, moist, loam in full sun. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Leaves can even be used as a breath freshener when chewed.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. Roma tomatoes are disease tolerant. The fruits produce very little juice and of mild flavor.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without cold. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration, and helps them to recover faster...

Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

The heat is mildly hot, about 2,000-4,000 Scoville units. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant.

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. 80 days to maturity. Taller and more tolerant of heat than other varieties.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

Thyme is classified as a perennial herb and grow back for several years. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. The leaves have a marked, but agreeable, aroma and pungent flavor.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like...

Very uniform 3 - 4 lb. Large sweet tender leaves right out of the field are best for the fresh market but short term storage is also an option. Heads are produced on a small framed plant with short cores.

Gaviota MTO organic lettuce offers deeply lobed, frilled, and ruffled leaves for baby leaf production. It bolts much more slowly than traditional Tango strains, even during summer heat.