Organic Seeds Seeds Accessories For Sale In Fort Lauderdale

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

In mild climates it can be sown in the fall for spring production. Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Before transplanting, move to a sheltered area outside for week. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

The onions will store for a couple of months in the root cellar. Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

The crisp 12 in. This vigorous plant has deep green leaves and light green stalks. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock.

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is classified as a perennial herb and grow back for several years. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat...

This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in.

Sunflower kernels are rich in vegetable protein that is known to lower blood pressure levels. This vitamin also has anti-inflammatory effects and can help prevent diabetic complications and developing atherosclerosis.

Rinse and drain the seeds every 8-12 hours and put the sprouter in place with some sunlight (indirect!) on day 4. These are chemical compounds that act similar to the female hormone estrogen.

Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Your garden will thank you. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. A fabulous collection of our best selling organic seeds.

Tender annual 3-4 lb. These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe. The orange fruit is firm, sweet and aromatic.

It's also used as animal feed and for producing many alcoholic beverages. Organic millet seed has been cultivated for over 10 000 years and remains one of the most important crops on the planet.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. This is an excellent choice for greenhouse or outdoor production.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Adds colour to salads, good for slicing and pickling.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

It is good on the cob too when young, and can be fried or roasted. It has a very fine corn flavour which is why it remains a favourite today. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone,...

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

We urge everyone to try it. Fresh chopped leaves are also interesting in salads, soups and stews. Proven effective against herpes. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms...

The most prolific producer of flowers. Annual (reseeds itself).

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant. Hardy annual 24 in.

As a dessert, it's flavored with honey and cinnamon as well as sprinkled with nuts and dried fruits. Traditional organic couscous is made of whole wheat, so it contains gluten. It also contains a variety of nutrients, including iron, calcium, and selenium.