Organic Seeds Plants For Sale In Tulsa

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The flavour is mild and nutty and the texture is incredible. Turnip-haters often find that they actually like this variety.

Striking plant. Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Indeterminate vines. Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Fusarium resistant. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh chopped leaves are also interesting in salads, soups and stews.

Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc. Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety.

Leaves can even be used as a breath freshener when chewed. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Ht 40in (100cm). Both the essential oil and leaves can can be used medicinally and aromatically.

Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Tomatoes are sweet and meaty when picked ripe off the vine. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves...

Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

(Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems. Now researched for its analgesic, antipyretic, and antibacterial qualities.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill. Finely cut foliage.

Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers.

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Like the kale that our great-grandmas grew, this robust heirloom variety earns its place in both the kitchen garden and ornamental displays. This organic variety rewards fertile conditions with an exceptionally bountiful harvest.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

(Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey. Ht. 30-38cm/12-15". Its strong hints of anise and lemon are woven into a delicious spicy flavour.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Very popular for all season use. Stays bitter-free and is heat tolerant. A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days.

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.