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Organic Seeds Plants For Sale In Santa Clara

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Glass Gem Corn
Prices start at : 3.75 USD / / pkt

  • Botanical Name: Zea mays 'Glass Gem'
California
Santa Clara
Genovese Basil
Prices start at : 4.25 USD / / pkt

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.
  • Ease of Germination: Easy
  • Uses: Culinary/Beverage/Aromatic
  • Botanical Name: Ocimum basilicum 'Genovese'
California
Santa Clara
Yellow Moon & Stars Watermelon
Prices start at : 2.75 USD / / pkt

Some disease and drought tolerance. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. The fruits are 45-60cm/18-24 in.
  • Botanical Name: Citrullus lanatus 'Yellow Moon & Stars'
California
Santa Clara
Hearts of Gold Melon
Prices start at : 2.75 USD / / pkt

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.
  • Botanical Name: Cucumis melo 'Hearts of Gold'
California
Santa Clara
Jalapeno Chile Pepper
Prices start at : 2.75 USD / / pkt

Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.
  • Uses: Culinary/Medicinal
  • Botanical Name: Capsicum annuum 'Jalapeno'
  • Duration: Annual
California
Santa Clara
Southern Giant Curled Mustard
Prices start at : 2.75 USD / / pkt

Repeat sowings for a continuous crop. Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.
  • Botanical Name: Brassica juncea 'Southern Giant Curled'
California
Santa Clara
Rattail Radish
Prices start at : 4.25 USD / / pkt

How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served...
  • Botanical Name: Raphanus caudatus
California
Santa Clara
Bloody Butcher Corn
Prices start at : 2.75 USD / / pkt

Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made...
  • Botanical Name: Zea mays 'Bloody Butcher'
California
Santa Clara
Hopi Blue Corn
Prices start at : 2.75 USD / / pkt

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.
  • Botanical Name: Zea mays 'Hopi Blue'
California
Santa Clara
Sunflower
Prices start at : 2.75 USD / / pkt

Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil.
  • Botanical Name: Helianthus annuus
  • Ease of Germination: Easy
  • Duration: Annual
California
Santa Clara
White-Stemmed Pak-Choi
Prices start at : 2.75 USD / / pkt

Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and...
  • Botanical Name: Brassica rapa (Chinensis) 'White Stemmed'
California
Santa Clara
Yellow Pear Tomato
Prices start at : 3.25 USD / / pkt

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.
  • Botanical Name: Solanum lycopersicum
California
Santa Clara
Honey Dew Green Flesh Melon
Prices start at : 2.50 USD / / pkt

Long time standard honey dew variety for home gardens and farms. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...
  • Botanical Name: Cucumis melo 'Honey Dew Green Flesh'
California
Santa Clara
Echinacea
Prices start at : 3.25 USD / / pkt

Said to increase bodily resistance to infection by strengthening the immune system. Rich reddish-purple daisies appear from July to September. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.
  • Ease of Germination: Easy
  • Uses: Medicinal
  • Duration: Perennial
California
Santa Clara
Mammoth Dill
Prices start at : 2.50 USD / / pkt

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.
  • Uses: Culinary/Medicinal/Beverage/Industrial
  • Botanical Name: Anethum graveolens 'Mammoth'
  • When to Sow: Spring/Anytime
California
Santa Clara
Parris Island Cos Lettuce
Prices start at : 2.75 USD / / pkt

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.
  • Botanical Name: Lactuca sativa 'Parris Island'
California
Santa Clara
Bai Zhi
Prices start at : 5.25 USD / / pkt

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.
  • Uses: Medicinal
  • Duration: Perennial
  • Botanical Name: Angelica dahurica
California
Santa Clara
Rapini
Prices start at : 2.75 USD / / pkt

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.
  • Botanical Name: Brassica rapa (Ruvo)
California
Santa Clara
Mibuna Mustard
Prices start at : 2.50 USD / / pkt

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. (Japanese mustard) Traditional Japanese green dating back to the Edo period. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious...
  • Botanical Name: Brassica rapa (Japonica)
California
Santa Clara
Big Max Pumpkin
Prices start at : 2.75 USD / / pkt

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days.
  • Botanical Name: Cucurbita pepo 'Big Max'
California
Santa Clara
Big Jim Pepper
Prices start at : 2.75 USD / / pkt

The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.
  • Ease of Germination: Easy
  • Duration: Annual
  • When to Sow: Spring
California
Santa Clara
Roma Tomato
Prices start at : 3.25 USD / / pkt

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.
  • Botanical Name: Solanum lycopersicum 'Roma'
California
Santa Clara
Dark Red Detroit Beet
Prices start at : 2.50 USD / / pkt

Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops.
  • Botanical Name: Beta vulgaris crassa 'Dark Red Detroit'
California
Santa Clara
Cherrybelle Radish
Prices start at : 2.50 USD / / pkt

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.
  • Botanical Name: Raphanus sativus 'Cherrybelle'
California
Santa Clara
White Pearl Radish
Prices start at : 4.25 USD / / pkt

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!
  • Botanical Name: Raphanus sativus 'White Pearl'
California
Santa Clara
Garden Sage
Prices start at : 3.75 USD / / pkt

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.
  • When to Sow: Spring/Late Summer/Early Fall/Anytime
  • Ease of Germination: Easy
  • Botanical Name: Salvia officinalis
California
Santa Clara
Bandit Leek
Prices start at : 3.75 USD / / pkt

120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.
  • Botanical Name: Allium ampeloprasum 'Bandit'
California
Santa Clara
Fordhook Giant Swiss Chard
Prices start at : 2.50 USD / / pkt

It is slow to bolt so the harvest period can last months. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Does well in large containers. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed...
  • Botanical Name: Beta vulgaris cicla 'Fordhook Giant'
California
Santa Clara
Sweet Basil
Prices start at : 2.75 USD / / pkt

Long time popular variety.
  • Ease of Germination: Easy
  • Uses: Culinary/Medicinal/Beverage/Aromatic/Industrial
  • Botanical Name: Ocimum basilicum
California
Santa Clara