Organic Seeds Plants For Sale In Rhode Island

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Tomatoes are sweet and meaty when picked ripe off the vine. Indeterminate vines.

They are most tender when just 5-8cm (2-3") across. The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out.

Many of its traditional uses are supported by clinical studies. Very showy blue flowers. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. The demand for fresh wheatgrass juice is growing, and businesses have emerged...

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

They are most tender when just 5-8cm (2-3") across. The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out.

Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Compact bush habit. Ideal for tea and potpourri. Intensely fragrant of lemon.

Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough.

Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Grows as a vine but can bear big crops in small spaces.

Long time popular variety.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending...

Excellent slicer, up to 10cm/4" across. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Good uniformity. Excellent for pesto and other typical basil uses. Suited for greenhouse and field production. Ht. 75-80cm/30-32". A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. The stout 5cm/2" red peppers are dried and ground to make the spice. The fruits mature from cream-white to orange to red, becoming mildly spicy.

Leaves are dark green, somewhat smaller than standard sweet varieties. Very attractive. Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity.