Organic Seeds Plants For Sale In Port St Lucie

Slower to bolt than roquette. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

Will regrow some after cutting. For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather.

Nantes are medium length and cylindrical. The Shipping/Imperator types have the extra length and durability required in conventional packaged carrots, and perform the best in deeply worked soil.

The taste is agreeably bitter with an underlying base of sweetness. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Good tolerance to both warm and cool weather.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Performs better in areas of cooler daytime temperature. Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Long time standard honey dew variety for home gardens and farms.

Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like...

Tolerates hot weather well. Excellent for stir fries. A red-podded variation on the yardlong or asparagus bean. Yields can be huge if pods are picked often to encourage more to come.

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep...

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin.

Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

Excellent for . The heat is mildly hot, about 2,000-4,000 Scoville units. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant.

This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. Ht. 60-90cm/2-3ft. Heat: 350,000 Scoville units. It also a heavier yielder than the traditional habaneros.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Known as when dried by smoking. Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

A stunning basil with large burgundy flower bracts. And it may be resistant to downy mildew according to one report. It tolerates heavy cutting well so multiple cuttings are possible.