Organic Seeds Plants For Sale In Murfreesboro

Excellent for both pickling and slicing. Where winters are mild it can be planted in the fall for early harvest next summer. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

Sow in early spring. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Compact plants, under 60cm/24", work well in large containers or in the garden. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Makes a nice splash in salads and fresh veggie trays.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash.

Performs better in areas of cooler daytime temperature. Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

It is a low spreader, with grey-green leaves typical of zaatar but larger. Ht. 12-15cm/5-6”. Easy to grow from seeds. Excellent for Mediterranean dishes, soups and sauces. The zesty flavour is spicy but not quite as hot as our standard variety.

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

This zucchini's prominent ribs produce star-shaped slices that add aesthetic appeal to fried and roasted dishes. Varieties have been selected for their exceptional performance. This traditional Italian heirloom variety is renowned for its flavor — nutty...

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes. (Dang shen) Important Chinese medicinal herb similar in action to ginseng.

Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder.

Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity. Unmistakable green tomato flavour in a striking jewel-green fruit.

Standard variety. Ripens to a fiery golden-orange.

Early summer variety. Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

You can find the Giving Garden plan and others at our free, online Kitchen Garden Planner garden planning tool. They were chosen because they mature later in the season, so you can donate your harvest in one or two trips.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted.