Organic Seeds Plants For Sale In Lakewood

Use them in salads, sandwiches, soups or just as a snack. We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon.

And it may be resistant to downy mildew according to one report. A stunning basil with large burgundy flower bracts. It tolerates heavy cutting well so multiple cuttings are possible.

(Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other foods when scooped out.

Indeterminate vines. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Very showy blue flowers. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria,...

Attractive purple flowers. (Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine to treat anxiety, depression, migraines and insomnia.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system.

Dwarf, compact version of dill. Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

First fusarium-resistant variety of sweet basil. This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Ht. 90-120cm/3-4ft. An English heirloom grown since at least the 1800s. Grow like garden peas. Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten...

Now researched for its analgesic, antipyretic, and antibacterial qualities. Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

The fruits are 45-60cm/18-24 in. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Long, and can get up to over 10kg.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat.

Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens. Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh.

They turn from white with green stripes to orange with brown stripes to solid red when mature. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured...