Organic Seeds Plants For Sale In High Point

The curving fruits look a little like swimming fish. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years.

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

It is not uncommon to get 25-30 of these from a single plant. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Possibly a natural hybrid between and . Recently it has been sold incorrectly in America under the name . True is camphor basil, a completely different plant. Interesting form of basil with strong spicy fragrance and flavour.

Early summer variety. Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Source of an excellent quality cooking oil. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw.

They have a sweeter, fresher taste when yellow, but can be greened as well. Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Approximately 2.25 TBS. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the...

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

Very tender, delicious flavour and crunch. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow...

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Said to be hardy to zone 6. Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. (Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

(Sweet annie; Qing-guo)

Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches.

Standard curled variety. Bright green, deeply cut and finely divided leaves.