Prices start at : 2.75 USD / / pkt
Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The stout 5cm/2" red peppers are dried and ground to make the spice. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting...
- Ease of Germination: Easy
- When to Sow: Spring
- Uses: Culinary/Medicinal