Organic Seeds Plants For Sale In Fort Worth

(Mexican chia; Chia sage; Spanish sage)

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant. Excellent for . The heat is mildly hot, about 2,000-4,000 Scoville units.

Interesting form of basil with strong spicy fragrance and flavour. True is camphor basil, a completely different plant. Possibly a natural hybrid between and . Recently it has been sold incorrectly in America under the name .

A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Indeterminate habit; needs support. The flesh is sweet, meaty and firm, with few seeds. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

Suitable for container gardens where adequate watering can be ensured. 80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

(Ye kui) Edible plant with traditional use as a medicinal herb. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest.

Traditionally used in pickles and chutneys in India. The crunchy texture works well in stir fries and Asian noodle dishes. Will climb 2m/6ft up a trellis. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow...

The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something about their health.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones.

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Refreshing hot or iced. Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

The most prolific producer of flowers. Annual (reseeds itself).

Tolerates hot weather well. Excellent for stir fries. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Yields can be huge if pods are picked often to encourage more to come.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Very mellow flavour when cooked with mild tasting bright green tops. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...

Pick continuously to encourage more fruits. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

All-America Winner 2015. The zesty flavour is spicy but not quite as hot as our standard variety. Award-winning variety selected for uniformity, flavour, aroma, and high yields. Ht. 12-15cm/5-6”.

Thyme is one of the most widely used culinary herbs. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

This rare Swiss variety was developed for poppy seed and oil production — but the remarkable coloration has earned it front-row status in ornamental gardens. When you buy organic seed, you have the assurance that the seed was grown without synthetic...

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Indeterminate habit; needs support. One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...