Organic Seeds Plants For Sale In Fairfield

Mosaic resistant. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields. Vines reach a vigorous 5-6ft. Seeds are white.

The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including protein, calcium and iron.

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. (Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt...

Certified Organic Seed. Sage is one of the essential herbs and can be used to enhance virtually any dish. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent...

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

It is a beefsteak tomato of irregular shape that stays green when ripe. Eventually seeds were shared with other gardeners, and it has become a favourite of many. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for...

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

(German thyme; Winter thyme) Most popular variety. Broad dark green leaves. Robust growth habit.

Much loved by bees, it is an excellent choice for meadow gardens. A hardy perennial, it prefers open, sunny locations, and loamy soil. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal...

The most prolific producer of flowers. Annual (reseeds itself).

Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor. Broccoli sprouts are packed with vitamins, minerals and antioxidants. Of seed per ounce.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Russian heirloom first brought to the West in 1999. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. (Ye kui) Edible plant with traditional use as a medicinal herb. The leaves are tender and make a very nice alternative to lettuce in salads.

Peppery leaves and fragrant flowers are delicious added fresh to salads. High in vitamin C. Double flowers of light yellow, orange and deep red. Or for fun freeze the flowers in ice cubes for drinks.

They are a good source of protein, fiber and vitamins. Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads. Mung bean sprouts have been cultivated in the orient for thousands of years.

(Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They are most tender when just 5-8cm (2-3") across. The flavour is pleasantly nutty.

Very cold tolerant: can be harvested even from under the snow. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

Butternut type with smooth light-tan skin, orange flesh and nutty taste. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs.

Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. Very popular for all season use.