Organic Seeds Plants For Sale In Colorado

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. The Gleckler catalogue described it as a "strange tomato that refuses to change...

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and...

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. It has a very fine corn flavour which is why it remains a favourite today. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern...

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units.

Fruits are 10-12cm/4-5" long. The crunchy texture works well in stir fries and Asian noodle dishes. They can been eaten raw at any stage, though they are best when they are just starting to turn brown.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Sets double pods, very productive vines over a long period of time. Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Kit includes seed pods for Ring-O-Fire cayenne pepper, Dragon Red carrot, Napoli carrot and purple bunching onion. Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest,...

Rose Gold is a very attractive and rich-tasting variety with red skin and yellow flesh. Late season (105-135 days to maturity). Mid season (90-110 days to maturity). It's delicious baked and steamed and is especially good in creamy soups.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles...

Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other...

Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without cold. Violet flowers appear in the second year, reaching 80-160cm/30-60in in height.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.

Standard variety. Ripens to a fiery golden-orange.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

What a fun revelation this was for us. We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known veggie is from the Orient where it is not grown for roots like regular radish but for...

High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc. Approximately 2.25 TBS. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow.

Sprinkle the soil surface to keep moist. Don't allow soil to crust before the emergence of seedlings which takes 1–3 weeks, depending on temperature and moisture. If you prefer to store your seed in the refrigerator, be sure to place the seed in an...

Does well in large containers. It is slow to bolt so the harvest period can last months. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion.