Organic Seeds Plants For Sale In Chattanooga

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

(Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Ideal for cooked vegetables, soups, stews, casseroles and quiches.

Abundant dark blue-green foliage is produced on late bolting plants. Use leaves in various dishes for flavoring. Use seeds for pickling. Certified Organic Seed.

Said to be hardy to zone 6. (Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney...

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Prolific variety with blood red roots and red-tinged green tops. Resistant to downy mildew. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. Where winters are mild it can be planted in the fall for early harvest next summer.

Will regrow some after cutting. For continuous supply sow every month or so. Remains crisp and mild even during hot weather. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

(German thyme; Winter thyme) Most popular variety. Broad dark green leaves. Robust growth habit.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Ht. 90-150cm/3-5ft. Harvest early before the peas form inside so pods are tender and sweet.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

A must in German potato soup. Adds special flavour to sausages and meatloaf. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Rubbing with fresh leaves before roasting improves all strong meats.

Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. (Ye kui) Edible plant with traditional use as a medicinal herb. The seeds too are edible; when green and immature they have a nice nutty taste...

Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix. Give your salads a kick! Add a little tang flavor to our meals with our Spicy Sprouts Mix.

Fruits are 10-12cm/4-5" long. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. They can been eaten raw at any stage, though they are best when they are just starting to turn...

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Refreshing hot or iced.

Varieties have been selected for their exceptional performance. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

The kit also includes a fabric growing container and planting mix. Liven up tacos with freshly harvested fixings. Simply fill the container with planting mix and place this Seedsheet on top.