Organic Seeds Plants For Sale In Chandler

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Where winters are mild it can be planted in the fall for early harvest next summer. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.

SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Of seed per ounce. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon. Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe .

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Great for use in sandwiches, salads, garnish or wraps. Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Bushy plants take minimum space, perfect for crowded city gardens. A zucchini squash with greenish-black skin and tender creamy-white flesh.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Indeterminate vines. Old variety introduced by Gleckler Seedsmen in 1956.

Good keeper for winter storage. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Remains crisp and mild even during hot weather. Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. 120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Unusual violet-streaked green bell-shaped flowers. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes.

Plants are taller, more vigorous and higher yielding. Ht. 25-60cm/10-24". All-America Selection for 2015. Award-winning variety with bigger, broader leaves than regular garlic chives.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Varieties have been selected for their exceptional performance. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.