Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.
Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.
The fruits mature from cream-white to orange to red, becoming mildly spicy. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Best known for making paprika, the quintessential flavouring for Hungarian goulash and...
Chinese shrub closely related to Siberian ginseng. It has anti-inflammatory effects and is used to treat swelling. It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and muscles, difficult urination, edema,...
Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.
Can replace meat and bone stock in soups. Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles.
It has 20% more protein than white or yellow corn and has a lower glycemic index. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.
Approximately 2.25 TBS. Of seed per ounce. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc.
Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes.
Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.
(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.
(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.
A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.
A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Suitable for container gardens where adequate watering can be ensured.
Ht. 12-15cm/5-6”. Excellent for Mediterranean dishes, soups and sauces. Award-winning variety selected for uniformity, flavour, aroma, and high yields. The zesty flavour is spicy but not quite as hot as our standard variety.
But if you make your own pickles using this light golden variety you will not need any chemicals. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.
Long, and can get up to over 10kg. Some disease and drought tolerance. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. The fruits are 45-60cm/18-24 in.
(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.
One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...
Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.
