Organic Seeds Plants For Sale In Boise City

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps.

An initial watering will split or dissolve the pellet, but if the soil is allowed to dry out before the germination period is over, the seed may receive insufficient moisture for optimal germination.Sow from early spring to midsummer, ¾" apart , ¼–...

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. Indeterminate habit; needs supports. Regardless of its origin, this is one great tasting, hearty tomato with sweet...

Each pod contains 5-7 flat oblong beans for fresh or dry use. Ht. 90-120cm/3-4ft. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Rubbing with fresh leaves before roasting improves all strong meats. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Ht. 75-80cm/30-32". Good uniformity.

Ht. 90-120cm/36-48in. Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Preferred by the French. Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English.

Wonderful lime-scented version of lemon basil from Thailand.

Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Mosaic resistant. Seeds are white. Excellent canned, frozen, or eaten fresh.

Plants are taller, more vigorous and higher yielding. Award-winning variety with bigger, broader leaves than regular garlic chives. Ht. 25-60cm/10-24". All-America Selection for 2015.

Traditionally used in pickles and chutneys in India. They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Fruits are 10-12cm/4-5" long.

They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other...

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Indeterminate vines. Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production.

This gourmet variety produces 6-8" long cucumbers with slightly ribbed skin, which you'll begin harvesting in about 60 days. Varieties have been selected for their exceptional performance.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Ideal for tea and potpourri. Compact bush habit. Intensely fragrant of lemon.

The stout 5cm/2" red peppers are dried and ground to make the spice. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting...

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine.