Organic Seeds Plants For Sale In Bellevue

The flesh is sweet, meaty and firm, with few seeds. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Both the essential oil and leaves can can be used medicinally and aromatically. Spread 18in (45cm). Leaves can even be used as a breath freshener when chewed. Will self seed. Roots are known to benefit chest ailments.

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Indeterminate vines. Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Russian heirloom first brought to the West in 1999. Indeterminate habit; needs supports. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Seed requires light and may take several weeks to germinate. The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Some studies have shown epazote to be effective against athleteʾs foot.

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Also gives the character to vegetable, meat and fish dishes. Vigorous tall growing herb; one of the first to return in spring.

Wonderful lime-scented version of lemon basil from Thailand.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Long, and can get up to over 10kg. The fruits are 45-60cm/18-24 in.

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Heirloom variety from the 1800s. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured.

An English heirloom grown since at least the 1800s. Ht. 90-120cm/3-4ft. Each pod contains 5-7 flat oblong beans for fresh or dry use. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten...

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Interesting form of basil with strong spicy fragrance and flavour. Recently it has been sold incorrectly in America under the name . True is camphor basil, a completely different plant.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. SANTO is the best variety for fresh herb production.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. We love it in Elizabeth Hodges´ recipe . Ht. 75-90cm/30-36". The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different...

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

Old variety introduced by Gleckler Seedsmen in 1956. Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. Leaves can be used fresh or added to pasta dishes. Extremely cold hardy and a very quick and easy crop.