Organic Seeds Plants For Sale In Anchorage

It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. Ht. 60-90cm/2-3ft. It is one of the best tasting edamame beans, with a sweet, buttery flavour.

All-America Winner 2015. Ht. 12-15cm/5-6”. Award-winning variety selected for uniformity, flavour, aroma, and high yields. The zesty flavour is spicy but not quite as hot as our standard variety.

Dense dark green doubly curled leaves. Suitable for home gardens and commercial production. Excellent for flavouring and garnishes.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Vigorous tall growing herb; one of the first to return in spring. Also gives the character to vegetable, meat and fish dishes.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The taste is agreeably bitter with an underlying base of sweetness. Sow direct in spring like leaf lettuce.

And it may be resistant to downy mildew according to one report. A stunning basil with large burgundy flower bracts. For flavour and for colour. It tolerates heavy cutting well so multiple cuttings are possible.

There is strong evidence that it has direct immunomodulating effects by controlling the cytokines that mediate immune response. In China the root is used to treat autoimmune diseases and cancer.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

For grilling, stuffing, roasting, stir fries. Compact plants, under 60cm/24", work well in large containers or in the garden. Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite...

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

It survived weeks of 35C plus temperatures with no problems. Exceptionally hardy, surviving harsh winters without protection. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Grow like pole beans or on a trellis and sow in June when the ground is warm. A red-podded variation on the yardlong or asparagus bean. The deep magenta colour persists with cooking.

Heat: 2,500 Scoville units. Similar to jalapeno pepper in shape and size. Mildly hot and absolutely delicious. Black fruits and large purple flowers create quite a nice ornamental effect.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without cold. Violet flowers appear in the second year, reaching 80-160cm/30-60in in height.

Rich reddish-purple daisies appear from July to September. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

Indeterminate habit; needs supports. Russian heirloom first brought to the West in 1999. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Ht. 90-120cm/3-4ft. An English heirloom grown since at least the 1800s. Each pod contains 5-7 flat oblong beans for fresh or dry use. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten...

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French.

Annual (reseeds itself). The most prolific producer of flowers.

Fruits are 10-12cm/4-5" long. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. They are tender, crisp and juicy, not bitter at all.

There are seed pods for Thai basil, cutting celery, pea shoots, purple basil, lemon balm, tulsi, borage and bronze fennel greens. Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to concoct your own...