Organic Seeds Plants For Sale In Allentown

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps.

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. (Ye kui) Edible plant with traditional use as a medicinal herb.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Heat: 2,500 Scoville units. Mildly hot and absolutely delicious. Black fruits and large purple flowers create quite a nice ornamental effect. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Very resistant to bolting. Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. His beefsteak-like variety was in such demand because it produced so well.

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across.

Wonderful lime-scented version of lemon basil from Thailand.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Varieties have been selected for their exceptional performance. Fresh petals are edible — use in salads and as cake decorations. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company...

Of seed per ounce. Broccoli sprouts are packed with vitamins, minerals and antioxidants. Approximately 2.5 TBS. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate...

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Unique, turban shaped fruit, deep dark green skin flecked and striped with grey. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when...

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.