Organic Seeds Organic Vegetable Herb Seeds For Sale In Worcester

It is also considered the number one herb in Chinese medicine for the treatment of infertility. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production.

Handsome purple or pink flowers attract honeybees. Also as gargle for mouth and throat inflammations. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Prolific variety with blood red roots and red-tinged green tops. Resistant to downy mildew. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Award-winning variety with bigger, broader leaves than regular garlic chives.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Indeterminate, vigorous vines with heavy foliage. Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Heirloom kale from the 1860s. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Tomatoes are sweet and meaty when picked ripe off the vine. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight...

Young blossoms are edible as well! 55 days. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread.

Suited for both field production and yearround greenhouse production. Very resistant to bolting. Uniform, dark green variety for fresh market production.

Ground pods and a little soap in water is a useful insect-repellent for the garden. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

A standard since 1929, highly rated for flavor. Hardy Biennial 5 in. Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

Try bite-sized slices stir fried with tofu, meat and seasonings. Stalks are pure white, crisp and very tender. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps.