Organic Seeds Organic Vegetable Herb Seeds For Sale In Waco

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

Robust growth habit. (German thyme; Winter thyme) Most popular variety. Broad dark green leaves.

Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Remains crisp and mild even during hot weather.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves.

Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes.

The crisp 12 in. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock. This vigorous plant has deep green leaves and light green stalks.

This variety yields loads of green conical fruits that get hotter as they mature. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. Tender annual 24-30 in.

Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less...

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. New open-pollinated zucchini co-developed with California grower Bill Reynold. Bred for the market grower but ideal in the home garden.

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

Helps to lower temperature and promote sweating. It also has an antibacterial action. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

Plant early spring or late summer as it prefers cool weather. Originally from Europe, and grown for over a century for its distinct peppery flavor. High in protein for a green Great in salads or lightly sauteed with garlic and pine nuts over pasta.

Enjoy the harvest. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. The vigorous plants have plenty of foliage for sunburn protection.