Organic Seeds Organic Vegetable Herb Seeds For Sale In Vallejo

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Ht. 90-120cm/3-4ft. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked...

Showy white flowers. Has become popular wherever regular chives are used. Flat leaved variety from Japan. Irresistable combination of garlic and chives.

Great for planting in 18 in. The combination of foliage and fruits resemble Poinsettias thus reason for it's name. Or larger pots and very decorative. This variety is a hot edible Ornamental where plants are a high yielding.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Bred for the market grower but ideal in the home garden. New open-pollinated zucchini co-developed with California grower Bill Reynold. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor.

Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

Easy to grow; can be picked anytime ground is not frozen. Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

Mosaic resistant. Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields. Seeds are white.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

This is the most popular basil used with leaves treasured for their spicy flavor. Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets...

Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves. Good resistance to bolting and good heat tolerance.

Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Suitable for home gardens and commercial production. Dense dark green doubly curled leaves. Excellent for flavouring and garnishes.

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in.

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

Roma tomatoes are disease tolerant. A determinate variety that matures into large plants and have good leaf cover. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree.

Its use in food may related to ancient medicinal use. Some studies have shown epazote to be effective against athleteʾs foot. There is no real substitute for it. (Wormseed; Mexican tea) A rising culinary star! Essential in traditional Mexican and South...

Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes.