Organic Seeds Organic Vegetable Herb Seeds For Sale In Trois Rivieres

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Very tender, delicious flavour and crunch. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow...

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Perfect for slicing, salsa or in salads. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

Leaves and white flowers are all edible. High in protein for a green Plant early spring or late summer as it prefers cool weather. Originally from Europe, and grown for over a century for its distinct peppery flavor.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Surprisingly sweet, they are great in salads or pickled. Only 30-38cm/12-15" tall. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.

Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Hardy annual 24 in.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Similar to jalapeno pepper in shape and size. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Mildly hot and absolutely delicious.

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

(German thyme; Winter thyme) Most popular variety. Broad dark green leaves. Robust growth habit.

Turnip-haters often find that they actually like this variety. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The flavour is mild and nutty and the texture is incredible.

Heirloom kale from the 1860s. Exceptionally hardy, surviving harsh winters without protection. It survived weeks of 35C plus temperatures with no problems. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather...

An English heirloom grown since at least the 1800s. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. Each pod contains 5-7 flat oblong beans for fresh or dry use.

Award-winning variety selected for uniformity, flavour, aroma, and high yields. Excellent for Mediterranean dishes, soups and sauces. The zesty flavour is spicy but not quite as hot as our standard variety.

Violet flowers appear in the second year, reaching 80-160cm/30-60in in height. Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion, and improves memory and learning.

Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis and psoriasis. Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol.

Ripens to a fiery golden-orange. Standard variety.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

This is the most popular basil used with leaves treasured for their spicy flavor. The entire plant has a very pleasing aroma. Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads,...

This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less...

Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Tomatoes are bright red, the size of golf balls, and come even in cool weather.