Organic Seeds Organic Vegetable Herb Seeds For Sale In St John S

(Mexican chia; Chia sage; Spanish sage)

Seeds are white. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Mosaic resistant. Vines reach a vigorous 5-6ft.

Thyme is classified as a perennial herb and grow back for several years. The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens.

Compact, narrow foliage; flowers lavender-blue.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Preferred by the French. Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English.

A stunning basil with large burgundy flower bracts. And it may be resistant to downy mildew according to one report. For flavour and for colour. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle...

Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal...

The heads are an ivory color, with excellent flavor. Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection.

It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest. Early to harvest, resistant to splitting and disease.

It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s. Indeterminate habit; needs support.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color.

Great addition to stir-fries or soups. Tender thinnings are perfect for salads. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Delicious and tender, the flavor gets even sweeter after a few hard frosts. This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

It is good on the cob too when young, and can be fried or roasted. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. A dent corn, it is mainly dried and ground into cornmeal for making cornbread...

Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Stalks are pure white, crisp and very tender.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.