Organic Seeds Organic Vegetable Herb Seeds For Sale In Santa Rosa

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. It is one of the best tasting edamame beans, with a sweet, buttery flavour.

Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Possibly a natural hybrid between and . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Recently it has been sold incorrectly in America under the name .

The flavour is mild and very pleasant. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Great for planting in 18 in. Deep green peppers mature to a bright red on compact plants. This variety of pepper will product upright clusters of 2 in. Or larger pots and very decorative.

Tender thinnings are perfect for salads. Great addition to stir-fries or soups. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

The flavour is mild and nutty and the texture is incredible. Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them...

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS.

The foliage is glossy and medium green with good flavour. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). Although this variety was meant for commercial growers, it does equally well in home gardens.

Harvest early before the peas form inside so pods are tender and sweet. Ht. 90-150cm/3-5ft. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

It is good on the cob too when young, and can be fried or roasted. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. Appalachian favourite from at least 1845 with beautiful maroon and dark...

Compact bush habit. Ideal for tea and potpourri. Intensely fragrant of lemon.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Seeds are white. Pole bean with terrific flavour and high yields. Mosaic resistant.

Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production.

It is earlier and more tolerant of the cooler temperatures. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. Heat: 350,000 Scoville units.

For grilling, stuffing, roasting, stir fries. Makes a nice splash in salads and fresh veggie trays. Compact plants, under 60cm/24", work well in large containers or in the garden. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite...

Excellent for stir fries. Grow like pole beans or on a trellis and sow in June when the ground is warm. The deep magenta colour persists with cooking. Tolerates hot weather well. Yields can be huge if pods are picked often to encourage more to come.

It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s. Indeterminate habit; needs support.

Surprisingly sweet, they are great in salads or pickled. Plants are compact and bushy and will do well in containers and in the garden. Only 30-38cm/12-15" tall. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas...