Organic Seeds Organic Vegetable Herb Seeds For Sale In San Francisco

80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Suitable for container gardens where adequate watering can be ensured.

Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

The crunchy texture works well in stir fries and Asian noodle dishes. They are tender, crisp and juicy, not bitter at all. Traditionally used in pickles and chutneys in India. They can been eaten raw at any stage, though they are best when they are just...

Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion, and improves memory and learning. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration,...

Indeterminate vines. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Tomatoes are sweet and meaty when picked ripe off the vine.

Sow thinly in rows about 6 in. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Round, smooth, delicious radish. Of fine soil; firm lightly and keep evenly moist.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

The seeds also yields a good quality oil used for salads, soap, ointments and paints. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. The fruits are 45-60cm/18-24 in. Some disease and drought tolerance.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Handsome purple or pink flowers attract honeybees. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Used for upset stomach, headache, cough, and diarrhea.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. Originally from the Zapotec people of southern Mexico. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously...

Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization. Eventually seeds were shared with other gardeners, and it has become a favourite of many.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

The vigorous plants have plenty of foliage for sunburn protection. This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties.

A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying.

The leaves are tender and make a very nice alternative to lettuce in salads. The flavour is mild and very pleasant. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of...

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.