Organic Seeds Organic Vegetable Herb Seeds For Sale In Salt Lake City

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Very tender, delicious flavour and crunch.

Suitable for home gardens and commercial production. Excellent for flavouring and garnishes. Dense dark green doubly curled leaves.

Ht. 75-80cm/30-32". A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Excellent for pesto and other typical basil uses. Suited for greenhouse and field production.

The lettuces will re-grow for 2-3 harvests from the same planting. A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes several different varieties of frilly green and red leaf varieties,...

The stalks are thinner than modern celery and the flavour is more robust. The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. The leaves have a marked, but agreeable, aroma and pungent flavor.

Stalks have compact leaves and light refreshing flavor. The crisp 12 in. This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.

Indeterminate habit; needs supports. Excellent for fresh use in salads, for salsa, and for canning. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including protein, calcium and iron.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Used for upset stomach, headache, cough, and diarrhea. Also as gargle for mouth and throat inflammations.

This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Productive bushes are widely adapted and disease resistant. Hardy annual 24 in. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Does well in large containers. Leaves 20cm/10" or shorter are best. It is slow to bolt so the harvest period can last months. Since 1934 this has been the standard green variety for home gardens.