Organic Seeds Organic Vegetable Herb Seeds For Sale In Odessa

Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Long time popular variety.

Assertions have been made supporting its efficacy in combating asthma and hypertension. As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety.

Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Only 30-38cm/12-15" tall. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Surprisingly sweet, they are great in salads or pickled.

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Lovely for salads, garnish and appetizers. Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

The crunchy texture works well in stir fries and Asian noodle dishes. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.

Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade. It is slow to bolt so the harvest period can last months. Leaves 20cm/10" or shorter are best.

Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Vigorous tall growing herb; one of the first to return in spring.

Tall for fresh use and drying. Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Harvest the feathery foliage when plants are 6-8 in.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature.

Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes.

Irresistable combination of garlic and chives. Flat leaved variety from Japan. Showy white flowers. Has become popular wherever regular chives are used.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Ripens to a fiery golden-orange. Standard variety.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Grows as a vine but can bear big crops in small spaces.

Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Large juicy fruit with tender skin. 75 days to maturity. Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough.