Organic Seeds Organic Vegetable Herb Seeds For Sale In Norfolk

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Each variety is packaged separately with easy instructions. This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded...

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties.

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

The most prolific producer of flowers. Annual (reseeds itself).

Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Refreshing hot or iced.

This onion-flavored chive is excellent fresh or cooked. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. Hardy perennial 12 in.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Adds colour to salads, good for slicing and pickling.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly...

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.