Organic Seeds Organic Vegetable Herb Seeds For Sale In New Jersey

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Zaatar is one of the world's great seasonings. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity. Delicious eaten fresh by itself or added to salads. Unmistakable green tomato flavour in a striking jewel-green fruit.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. Butternut is known for its bright orange, moist, sweet, smooth flesh.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. A hardy perennial, it prefers open, sunny locations, and loamy soil.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. 80 days to maturity. Suitable for container gardens where adequate watering can be ensured.

A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties.

Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades.

The pretty purple flowers attract butterflies and bees. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection.

Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

Needs some winter protection. Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English.

Sow direct in the garden in spring. Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled. The bright red flesh is very sweet.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like...

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Heirloom kale from the 1860s. It survived weeks of 35C plus temperatures with no problems. Ht. 30-35cm/12-15".

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Real show stoppers in the garden and for flower arrangements. Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves...

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

The zesty flavour is spicy but not quite as hot as our standard variety. Award-winning variety selected for uniformity, flavour, aroma, and high yields. It is a low spreader, with grey-green leaves typical of zaatar but larger.

Good uniformity. Suited for greenhouse and field production. Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Now researched for its analgesic, antipyretic, and antibacterial qualities. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.