Organic Seeds Organic Vegetable Herb Seeds For Sale In New Haven

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Heirloom kale from the 1860s. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. These medium-large white onions have a nice mild flavor for making great onion rings.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size.

It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

Ideal for tea and potpourri. Intensely fragrant of lemon. Compact bush habit.

Only 30-38cm/12-15" tall. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Plants are compact and bushy and will do well in containers and in the garden.

Harvest in 12 to 14 days. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Grow your own superfood. Sow seeds thickly on the surface and keep moist.

Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes.

Compact, narrow foliage; flowers lavender-blue.

Dwarf, compact version of dill. Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles.

This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long.

The seeds also yields a good quality oil used for salads, soap, ointments and paints. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

This variety stores well, plus it grows well in heavier soils. Plant produces good yields of flavorful 6 in. Great all-around quality that you can use for gourmet salads, soups, and stews.

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt.

(Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems. Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines...

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Plant early spring or late summer as it prefers cool weather. Originally from Europe, and grown for over a century for its distinct peppery flavor. Great in salads or lightly sauteed with garlic and pine nuts over pasta.

Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.