Organic Seeds Organic Vegetable Herb Seeds For Sale In Montana

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

These medium-large white onions have a nice mild flavor for making great onion rings. The onions will store for a couple of months in the root cellar, requires intermediate day length.

Tender annual 4 ft. This indeterminate variety produces heavy yields on vigorous vines that need staking. Plant, 10-20 oz. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads.

Grows as a vine but can bear big crops in small spaces. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Stalks are pure white, crisp and very tender. Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. Very cold tolerant: can be harvested even from under the snow. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough. 75 days to maturity. Low acid, fairly sweet. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Contains ecdysteroids which have anabolic-like growth promoting effects without the side effects associated with drugs. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration, and helps them to recover faster from exertion.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in.

Originally from Europe, and grown for over a century for its distinct peppery flavor. Great in salads or lightly sauteed with garlic and pine nuts over pasta. High in protein for a green

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance.

Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. High in vitamin C. Peppery leaves and fragrant flowers are delicious added fresh to salads. Double flowers of light yellow, orange and deep red.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Ready to pick when husk splits. Excellent for salsa. Fruits grow on highly productive plants. Sweet, light green, 2 in.

New open-pollinated zucchini co-developed with California grower Bill Reynold. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s. Indeterminate vines.

(Sweet annie; Qing-guo)

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying.

Striking plant. Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

The stalks are beautifully tinged with red, and the colour persists even after cooking. Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.