Organic Seeds Organic Vegetable Herb Seeds For Sale In Michigan

(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Leaves can be used fresh or added to pasta dishes. Grows to 30-38cm/12-15in in any good well-drained soil in full sun.

A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Heavy producer. Indeterminate habit; needs support. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson...

Important tonic herb for the liver. Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in.

They are easy to grow. The Pioneer Shell Pea is all organic and has a rich a vibrant taste. These Shell peas are very tasty.

Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. This variety is very productive. Long when fully grown. Fruit will reach about 6 in. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.

Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The stout 5cm/2" red peppers are dried and ground to make the spice. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking. Heat: 2,500-8,000 Scoville units.

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

Heirloom variety from the 1800s. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

(Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China.

This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. The vigorous plants have plenty of foliage for sunburn protection.

The entire plant has a very pleasing aroma. Sweet Basil is a good companion for tomato plants. This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads,...

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor.

A beautiful stringless snap bean with dusty red-rose colour. Ht. 90-120cm/36-48in. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

(Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Can even be grown in containers.